3 COURSE MENU
When you book Christmas dinner with us, your table is yours for the day. Arrive anytime from when we open and book a food service time that suits you. When you join us for Christmas dinner, we want you to feel at home so stay and relax without the worry of somebody else needing the table after you.
Spiced Parsnip and Roasted Apples oup with herb croutons croutons (v) (vg) (gf)
Chicken Liver and Brandy Parfait with red onion chutney and toasted brioche
Prawn and Smoked Salmon Cocktail champagne pickled cucumber & tomatoes
Lancashire Cheese and Leek Tart with chutney (v)
Traditional Turkey with fondant potato, root vegetables, Brussels sprouts, sage & onion stuffing bonbons, chipolatas and proper gravy
Pan Fried Sea Bass with crushed citrus new potato cakes, truffle butter greens and hollandaise sauce
Honey Glazed Gammon with buttered mash potatoes, chantenay carrots, truffle butter greens and proper gravy
Wild Mushroom Ravioli with parmesan crisp & truffle oil (v) (vg) (gf)
Traditional Christmas Pudding with brandy sauce
Chocolate Tart with salted caramel ice cream (v) (vg) (gf)
Boozy Christmas Trifle with winter berries and white chocolate (v)
Irish Coffee Crème Brûlée with vanilla ice cream and cinder toffee shard (v)
BOOK A TABLE
A member of our team will contact you to take payment for your deposit and confirm your booking. If your booking is made out of opening hours then it may take a short while.