3 COURSE MENU
SITTINGS:
12:30pm
2.00pm
When you book Christmas dinner with us, your table is yours for the day. Arrive anytime from when we open and book a food service time that suits you. When you join us for Christmas dinner, we want you to feel at home so stay and relax without the worry of somebody else needing the table after you.
STARTERS
Spiced Parsnip and Roasted Apples oup with herb croutons croutons (v) (vg) (gf)
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Chicken Liver and Brandy Parfait with red onion chutney and toasted brioche
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Prawn and Smoked Salmon Cocktail champagne pickled cucumber & tomatoes
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Lancashire Cheese and Leek Tart with chutney (v)
MAINS
Traditional Turkey with fondant potato, root vegetables, Brussels sprouts, sage & onion stuffing bonbons, chipolatas and proper gravy
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Pan Fried Sea Bass with crushed citrus new potato cakes, truffle butter greens and hollandaise sauce
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Honey Glazed Gammon with buttered mash potatoes, chantenay carrots, truffle butter greens and proper gravy
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Wild Mushroom Ravioli with parmesan crisp & truffle oil (v) (vg) (gf)
DESSERTS
Traditional Christmas Pudding with brandy sauce
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Chocolate Tart with salted caramel ice cream (v) (vg) (gf)
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Boozy Christmas Trifle with winter berries and white chocolate (v)
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Irish Coffee Crème Brûlée with vanilla ice cream and cinder toffee shard (v)
