3 COURSE MENU
SITTINGS:
1:00pm
3.00pm
STARTERS
Roasted Tomato & Herb Soup with crusty roll and butter truffle croutons (v) (gf)
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Chicken Liver and Brandy Parfait with red onion chutney and toasted brioche
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Salmon Gravadlax with celeriac and fennel salad
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Lancashire Cheese and Leek Tart with chutney
MAINS
Traditional Turkey with fondant potato, root vegetables, Brussels sprouts, sage & onion stuffing bonbons, chipolatas and proper gravy
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Pan Fried Sea Bass with crushed citrus new potato cakes, truffle butter greens and hollandaise sauce
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Honey Glazed Gammon with buttered mash potatoes, chantenay carrots, truffle butter greens and proper gravy
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Wild Mushroom Ravioli with garlic and mushroom aioli sauce (v)
DESSERTS
Traditional Christmas Pudding with brandy sauce
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Chocolate Hazelnut Tart with salted caramel ice cream
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Trio of Desserts
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Sticky Toffee Pudding with butterscotch ice cream
BOOK A TABLE
A member of our team will contact you to take payment for your deposit and confirm your booking. If your booking is made out of opening hours then it may take a short while.